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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery, by Chris-Rachael Oseland
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When a second generation geek with multiple degrees in history grows up to be a professional cookbook writer, it's no surprise you end up with a lovingly researched book of Hobbit cookery.
Inside these pages you'll find one chapter for each traditional Hobbit meal. In addition to being based on historic recipes revised to fit Tolkien's specific vision of the Shire, the dishes have the following themes.
- Breakfast - hot, fast, traditional morning food
- Second Breakfast - cold, sturdy pies full of meat, veg and fruit to fuel a small adventure
- Elevenses - a hearty selection of breads to tide you over until Luncheon
- Luncheon - lighter fare appropriate for a pub
- Afternoon Tea - sweet biscuits, cakes and buns to accompany a caffeinated pick-me-up
- Supper - a hot meal of meat, veg, and mushrooms with a sweet finish
- Dinner - slow cooked roasts and puddings that take hours to make, but are well worth the wait
To make sure there's a place for everyone around our geeky table, the index is broken up by dietary restrictions, with
- 11 Paleo/Primal friendly recipes
- 19 Gluten Free friendly recipes
- 20 Vegan friendly recipes (which happen to be kosher and halal)
- 40 Vegetarian friendly recipes (including the vegan ones)
Whether you want to make an epic dinner fit for a king or bring a little period flair to a geeky gathering, you'll find something in these pages for every Tolkien fan.
You can preview 10 recipes from the cookbook at Kitchen Overlord:
http://kitchenoverlord.com/tag/hobbit-week/
- Sales Rank: #75974 in Books
- Published on: 2014-12-15
- Format: Unabridged
- Binding: Hardcover
- 136 pages
Most helpful customer reviews
90 of 91 people found the following review helpful.
A book you can actually cook with
By E. S. Zitron
A really well-researched book with recipes I will actually make. THE HOBBIT is a favorite of mine and I'm always worried when people try to make a buck off of a trend or something well-loved. The author clearly knows her stuff. It's not just food with Bilbo's name slapped on it. This is a historically-accurate book, with food you can still easily cook, that connects the food and appreciation for food in THE HOBBIT to Tolkien's own experiences growing up on rations. It's an amazing concept. The photos are stunning. The food is very comfort-driven. She also offers alternatives for gluten-free folks, vegans, and others with food preferences. Love it!
1 of 1 people found the following review helpful.
Delicious, Different and a Delight.
By Chasmosaurs, kicking Cretaceous bum for 100mil yrs.
What a delight! We've made 15 of the recipes so far and have absolutely loved them. I especially like the suggestions for using the left overs - very economical and sensible. I'm an old fashioned cook (I use recipes that date back four generations in my family) and love the wholesome, country style goodness of these recipes.
As someone else mentioned, I did notice a type-o and wish that the editing had been more careful. In the "Strawberries and Cream Bread" the ingredients call for 1/2 cup heavy cream, but the text mentions 1 cup heavy cream. I believe the 1/2 cup measurement is correct. At least that's what I used this morning and the bread turned out moist, light and delicious.
Some of the ingredients are a bit unusual (at least these days), but my local chain grocery store has had everything. The meat department just had to order the rabbit and oxtail for me, but everything else has been in stock.
One doesn't have to be a Hobbit fan to appreciate these recipes. This is down-home country cooking at its best.
25 of 26 people found the following review helpful.
I'd recommend it to anyone who likes Tolkien
By torygy
Usually when I get a cookbook I just skim through the recipes, but when An Unexpected Cookbook came in the mail I sat down and read through every recipe step by step. Not only am I excited to make some delicious Hobbit inspired meals from these recipes, but I also learned a whole lot about Victorian-era food and cooking, and what types of things Tolkien would have eaten throughout his life. There's a lot of personality and humor mixed in throughout the steps of the recipes, which makes them more entertaining to read than any cookbook I've encountered before. The suggestions for how to reuse leftovers in other recipes is also a plus. This is a really cute and engrossing cookbook! I'd recommend it to anyone who likes Tolkien!
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